







· ‘S’low food cooking philosophy
....with Modern Mediterranean European recipes
· ‘L’ocal, seasonal produce
....mainly direct from the growers / farmers themselves
· ‘O’rganic & biodynamic
....where we can get it locally (mostly within 200km)
· ‘W’hole animal approach to meat
....from animals that have had good lives
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Opening Hours:
Dinner - Wednesday - Saturday 6-9pm
Brunch - Everyday of the week Noon - 3pm
Breakfast - mid-wk light, w/e full 8am - Noon
Prices
Vegetarian mains $9-15, sustainable fish & ethically sourced meat dishes <$20
Entrees from $5, desserts from $7 - group menus available
BOOKINGS RECOMMENDED - 8534 3030
For small group lunches / dinners we can recommend our “Chef's Table” (min 6 guests, max 10)
For larger groups (20-30) our private dining room is ideal for lunches,
dinners & "family" Sunday Roast lunches